Nigerians are stuck on white, jollof, and fried rice. What if I told you there are other, more delicious variants of rice?
Every Christmas you make jollof rice; are you not tired? Even if you are not tired, I am tired on your behalf. You need to switch things up and try other recipes with rice.
For things you might not readily get in the market, we found where you can get them online.
Here are three recipes you can try:
Spicy Cajun Chicken Jambalaya
chicken jambalaya [Gardeninthekitchen]
Jambalaya is a rice dish originating from Louisiana. It is packed with bold Cajun flavours and features a combination of meat, vegetables, and spices. This recipe focuses on chicken as the protein, but feel free to customise it with shrimp, sausage, or other proteins of your choice.
Ingredients:
1 tablespoon of olive oil1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces1 bell pepper, chopped1 onion, chopped2 celery stalks, chopped2 cloves garlic, minced1 tea spoon of Cajun seasoning—Get this seasoning here.1/2 teaspoon of smoked paprika—Check out organic smoked paprika here.1/4 teaspoon of cayenne pepper (optional)1 (14.5 oz) can diced tomatoes, undrained1 cup chicken broth 1 cup long-grain white rice—Check it out here.1/4 cup chopped green onionFresh parsley, for garnish (optional)
Steps:
In a large pot or Dutch oven, heat olive oil and cook chicken until golden brown. Set aside and add bell pepper, onion, and celery. Add garlic, Cajun seasoning, paprika, and cayenne pepper. Cook for 1 minute more. Add diced tomatoes, chicken broth, and rice. Return the chicken to the pot, add rice and water to the mixture, and simmer for 20–25 minutes. Garnish with green onions and fresh parsley, if desired.
One-Pan Lemon Herb Pilaf
Chicken with Rice Pilaf [littlespicejar]
This dish is a fun and flavorful fiesta in a bowl! Sear chicken strips, bell peppers, and onions, then stir them into fluffy rice with fajita seasoning, salsa, and a squeeze of lime. Top with avocado slices and crispy tortilla chips for extra crunch.
Ingredients:
2 cups of basmati rice. This one is really cheap. Check it out here.1.5 cups of vegetable broth1 tablespoon olive oil: We found this affordable olive oil here.1 onion, diced2 cloves garlic, minced1/2 cup chopped fresh parsley1/4 cup chopped fresh mintZest of 1 lemonSalt and pepper to taste
Steps
In a large ovenproof pan, heat olive oil, add onion and garlic, and cook for 5 minutes. Rinse rice, coat with oil and spices, pour in broth, sprinkle with lemon zest, salt, and pepper, and scatter parsley and mint. Bring to a boil, cover with foil, and bake in the preheated oven for 20–25 minutes until cooked through and fluffy. Fluff the rice with a fork before serving.
Creamy Coconut Curry Rice with Shrimp
Coconut curry rice [peasandcanyons]
Ingredients:
1 tablespoon of vegetable oil1 pound of medium shrimp, peeled and deveined1 tablespoon curry paste (red, green, or yellow, to your preference)1 onion, diced2 cloves garlic, minced1 can (13.5 oz) of coconut milk – Check it out here1 cup of chicken broth1 cup basmati rice1/2 cup frozen peas1/4 cup chopped fresh cilantro – Get cilantro here.Salt and pepper to taste
Steps:
In a large skillet or Dutch oven, heat oil and cook shrimp until cooked through. Add curry paste, onion, and garlic; cook until fragrant. Add coconut milk, chicken broth, and rice; bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add frozen peas and cook for another 3–5 minutes. Return the shrimp to the pan, heat through, and season with cilantro, salt, and pepper. Serve hot and enjoy.
